Opening weekend went well, and other than a raging case of PMS, it couldn't have gone better. I wish I could perform this show everyday.
Like I mentioned, last week was a toughie as we were in crunch time with getting the show on its feet, so time for fitness was scarce.
Sunday: Short Cardio Kickboxing followed by The Shred (Level 2)
Monday: The Shred (Level 3)
Friday: The Shred (Level 2)
Not great at all, but it was something to keep me afloat and I am proud of the little I made happen.
This week I am so excited to get back on track and in the gym!!!
The plan is:
Monday: Shredded: Full Body Focus
Tuesday: Strength Boxing followed by Abs N' Butt Blast
Wednesday: R.I.P.P.E.D followed by Body Band Pilates
I'm going to be careful not to push myself too hard since I've had such a scaled back couple of weeks, but I am confident my endurance will build back up quickly.
I leave you with this shot of my amazing brunch salad that Mr. BB30 treated me to yesterday. The Chicago Diner makes the best vegan gyros. So good. I typically just eat the seitan and veggies and have a little pita, and was thinking on our way over how wonderful it would be if they would just make a gyros salad. Lo and behold, it's happened. We hadn't been there in a long time and they changed up the menu. I want another one right now.