Please do yourself the favor of the century and secure yourself a jar of Goya's Recaito. It is a cilantro/green pepper/magic/crack filled cooking base that amplifies the delciousness of any Mexican or Cuban dish times 100!!!!!!!!!!!! My mouth is watering just thinking about it.
It's great in your grain of choice with black beans and grilled veggies. I've used it as a base for sort of a Mexican pasta sauce. Endless possibilities. Divine!
This is your invitation to a low cal flavor party. You're welcome.
Monday, June 14, 2010
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I've seen that before and been curious about it but never knew anyone who tried it before so thanks!
ReplyDelete@Shaka-I know you love your Mexican food. You're gonna freak out!
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