Friday, April 20, 2012

Easter Eats


Mr. BB30 and I enjoyed a quiet Easter at home. We made brunch....
Berry and Oatmeal Bliss
 Mr. BB30 made a festive vegan dinner including a corn "ceviche"....
Corn, roasted red bell pepper, roasted jalapeno, salt, lime juice.
I decided I wanted to make dessert. I turned to my girls at The Post Punk Kitchen, and the choice was easy: Key Lime Pie. Perfect for a spring feast. Also, Mr. BB30 had never had it before. It turned out really well. The fresh lime was so vibrant! I used a pre-made graham cracker crust. I am absolutely making this pie again. Click here for the recipe. My picture does it no justice. Make this!!
YUM!

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