Happy Thanksgiving y'all!
I've never been a fan of cheesecake or creme brûlée. Frankly, something about the intense dairy tasted like snot to me. I think I was always a natural vegan who never knew it. However, several months ago I sampled some vegan cheesecake at Karyn's Cooked and really liked it's comforting consistency. I remembered that my pretend friend Alicia Silverstone had a recipe for pumpkin cheesecake with cranberry topping on the Kind Life and suddenly I had to make it!