Tuesday, April 13, 2010

Women Food and God

Picture it-you’ve had a stressful day. All you want on the car/train/bus ride home is some alone time with your good friend Dorito, Oreo, or Marshmallow. Your stomach isn’t rumbling. You aren’t hungry, but you need to eat. Why do we do that? It doesn’t make us feel better for more than a few seconds and often times it can make us feel worse, but we still do it (and consume empty belly plumping calories in the process.)

In March, Geneen Roth released a book called Women Food and God that explores our connections with food. Saturday I had the opportunity to attend Geneen Roth’s Women, Food, and God workshop and it was a wonderful experience.
source

For me the big take away from the book and the workshop experience is: Eat when you’re hungry. If you want to eat when you’re not hungry, ask yourself why you want to eat. If someone has hurt your feelings, let it hurt. If an injustice happened at work, just feel the frustration. If you are tired, take a nap. No need for a buffalo wing flavored pretzel band aid. This is of course easier said than done for many people. It takes discipline, bravery, and hard work!

I thought it would be an overwhelming emotional experience (I had sooo much tissue stocked up in my tote bag), but instead I left feeling happy and light. I realized just how far I have come over the past few years, and especially the last eleven months. Honestly folks, I think my inner toning has exceeded my outer toning in the best of ways. Perhaps my sense of self was flabbier than my booty. Being surrounded in a room of lovely women who had the bravery to show up that day and take their first steps to not using food as a crutch, I recognized that while I have my moments, I look at food in a such a healthy way now.

Here are some excerpts from the notes I took:

KINDNESS: Don’t be abusive to yourself. Be kind to yourself. As long as you have judgment and shame-you won’t succeed. You can’t figure it out in your head; you must figure it out in your heart. If someone was beating you-you’d just want it to stop, so stop beating yourself up! If LOVE could speak it would want you to be good to yourself. Speak to yourself like LOVE would. In the beginning of my journey here I really didn’t know how to be nice to myself. One of the biggest changes I’ve made over this year is learning to be forgiving of myself when I fall off the perfection wagon or don’t make into a goal dress by a certain time. I still have to tune out that negative voice in my head sometimes that says, “You’re doing okay, but with those thighs, you’ll never wear skinny jeans,” or “look at (insert hot tv star here), she doesn’t have saddle bags and if you don’t get rid of yours you’ll never be put on camera.” I used to think things like this all of the time and beat myself up about it. Now I truly know and believe that this is crazy talk, and I am much gentler on myself.

MAKE FRIENDS WITH YOURSELF: One brave woman stood up and mentioned that she felt that long ago her body betrayed her. I can understand that. I am now in a place where I can befriend myself and compliment the goods things and feel blessed with certain aspects instead of feeling short changed in the physique department.

TASTE YOUR FOOD, LEARN WHAT YOU LIKE: One woman had a wonderful realization that she was going to treat herself like a baby and just like with her children test good foods to see if she likes them. What a perfect way to think of how to approach a new food life! She said when her kids were babies just learning to eat solid food she didn’t know what they liked, they didn’t know what they liked. So, she did the typical trial and error and figured out what they enjoyed eating. She said after reading Geneen’s book that she realized that she needs to approach healthy eating in the same way and try things to see if she really likes them. Makes sense. I’ve done this myself. The Naturally Thin way of approaching food touches on tasting your food, savoring it, and truly enjoying what you are eating. I’ve definitely stopped eating things that I don’t love. For me it started with movie theater popcorn. After a little it starts to be overly salty and not as enjoyable, so I would enjoy what I ate, but began stopping when it wasn’t at optimal enjoyment anymore. Baby steps.

BE WHO YOU ARE: Be who you are, you can’t live anyone else’s life. Pretty cut and dry. All of our experiences will be different. In my journey I’ve adopted an entire new animal product-free way of eating. This may not feel right for you (although of course I hope you give it a try), and some exercises that I love you won’t love and vice versa. I may feel happy at a certain weight or size, but you may feel happier in a different place.

MEDITATION: I was thrilled that we did some visualization work in the workshop. We imagined being in a favorite outdoor place. I went immediately to LAs Griffith Park where I’ve hiked with my besties. We imagined a table set with a feast just for us on it. Mine was a giant monastery table full of wooden baskets of grapes and cherry tomatoes and some strips of green bell pepper-all watery fruits and veggies. I lay down. I had a grape or two, but really I just lounged and rested and felt the wind. There was a lot of wind (typical in my mediations). It was cool outside but I wasn’t cold and uncomfortable (I am typically uncomfortably cold most of the time). I tried to look to see if there was anything else on my table like a casserole dish of mac and cheese, but it just wasn’t there. Many of the women there saw fruits and vegetables and fish and healthy food there. The meditation was to show us what our bodies truly wanted, not what our mouths or minds wanted. What I discovered in my meditation is that I am at peace with food and can calmly coexist with it now.

BEING THIN ISN’T THE SOLUTION TO YOUR PROBLEMS: Being thin and perfect doesn’t make my past of being a fat kid not have happened. Being thin doesn’t change my insecurities. Being truly kind to myself is a bit of a foreign process, but it’s the last step to feeling the contentment and true inner and outer fitness that I am hungry for. I love that I am in such a good place! (pats self on back) The parts of you that have been “damaged” will always be damaged. It doesn’t go away but you can give it less attention. Don’t get on the bus of unworthiness. You have the choice not to get on it. You don’t have to have something wrong with you. You don’t become a different person. If you eat when you are not hungry and are upset you just double the suffering.
INQUIRY: Always ask yourself why you want what you want when you want it. What happened to make you want to eat when you’re not hungry? What was the trigger? If want to eat when you aren’t hungry, ask yourself what you are actually hungry for.

THROWING FOOD AWAY: Throw it out or throw it in-either way it turns to waste. I love this. This is something I have incorporated this year. If I really want something “questionable” or a treat, I take some bites and throw the rest away. Yes, sometimes this means I spend more money than I should for a few indulgent bites, but I’d prefer the waste to be in the garbage than manifesting in a muffin top!

EATING WHEN YOU’RE NOT HUNGRY: You don’t have to eat just because it’s a traditional meal time. If you aren’t hungry, don’t eat. (just like Bethenny says)

By our 1pm lunch I was really hungry. The hotel and surrounding area had little to offer and there was no lunch provided (clearly to make us put the practices to use and make us all make choices on our own.) For lunch I finished a couple of walnuts and pretzels I had brought along and got a garden salad. Not ideal, but it met my watery food need and was the only animal product-free item they had to offer. I was still a little hungry, but knew I was satiated enough to make it through the last couple of hours. Me a year or two ago might have panicked a little, but I was a cool cucumber.

BLAMING OTHERS: If someone does something to you-they must undo do it. This won’t happen. It can’t happen. BUT if you don’t have a Velcro landing on you, nothing mean can hurt you. Sort of Geneen's take on the saying “I’m rubber, you’re glue…”

THIS WORK IS EXHAUSTING: We are familiar with struggling with food, just not this particular struggle. Yes when you first begin to really be present with food choices it’s tough work, but well worth it. I’m a prime example. While there are things I am working on, so much of it is habitual now.

GREAT QUESTION: What would our lives be like if we got the energy back that we spend struggling over food?

I encourage everyone to give this book a read!

Monday, April 5, 2010

Burger Time!

Recently while cleaning my kitchen I came across a recipe from a Curves newsletter that my mom sent me a while ago. I decided to make a couple of adjustments and make it my own. The results were a delight! It made six patties which I ate one of for dinner that night with veggies and a scoop of grains, one that I shared with my husband so he could taste the magic, and four that I brought for lunches during the week. I would bring a piece of my fave low carb soy flour based bread and cut it in half to toast. Then I would warm up my patty, find one of the many leftover mustard packs available in an office setting, and make a little sandwich to enjoy with some homeade soup. Perfect lunch!

Reinvented Curves Black Bean Burger

You will need:
1 can black beans (15oz), drained
1 Tbsp. tomato paste or salsa (I chose the salsa)
1/2 cup minced red onion
1/2 cup of bread crumbs (I used Panko)
1 tbsp. balsamic vinegar
1 egg lightly beaten (I substitued this with 1/4 cup of blended silken tofu)
1/4 cup yellow cornmeal
3 Tbsp. vegetable oil
6 whole grain hamburger buns (If you like)
6 cloves of garlic (my add)
1/4 cup finely chopped bell pepper (my add-red or green will do ya)
1 tsp Tony's Creole Seasoning (my add)
a dash or two of cumin for a bit of a chili taste (my add)
salt and pepper to taste

Corsely chop the beans in a food proessor or mash them with a fork. (I used the fork method and added a little warm water to help it along). Place the beans in a large mixing bowl and add all the ingredients except the cornmeal, oil, and buns. Mix it well and press the mixture into six patties.

Place the cornmeal in a shallow bowl or plate. Coat the patties on both sides with cornmeal. Set them on waxed paper.

In a large non stick skillet or heavy skillet coated with nonstick spray, heat up the oil over medium heat. Fry the patties for two or three minutes on each side, until they are browned. Drain them a paper towel.  Serve on the warm buns.

Mine came out delicious but a smidge dry. When I reheated them during the week I would add a tiny splash of water to my plate or bowl. That helped a lot. One day I added a pack of soy sauce to the patty before heating and that was great too (but of course upped the sodium). Next time I think I will add a little more silken tofu for extra moisture and possibly make five slightly large patties instead of six small ones. I am really looking forward to playing around with this recipe again. I think it may be fun to use it to make blackbean meatballs.

I found the egg subsitute idea here.
Have you had any buzz worthy healhty food creations lately?

Saturday, April 3, 2010

Month Eleven Results

Here are my latest measurements:


Mar 3rd Waist (at belly button): 29.75
April 3rd Waist (at belly button): 29.5
Down 1/4 inch! Down 4 inches total!

Mar 3rd Hips: 36 inches
April 3rd Hips: 35.5 inches
Down 1/2 inch! Down 3.5 inches total!

Mar 3rd Arm: 10.75 inches around
April 3rd Arm: 10.5 inches around
Down 1/4 inch! Down 1.25 inches total!

Mar 3rd Thigh: 21.75 inches around
April 3rd Thigh: 21.5 inches around
Down 1/4 inch! Down 1.5 inches total!

I am so thrilled. I had been worried about this month since I have been so busy in rehearsals at night! Could it be that I was just eating too little and pushing myself too hard? It seems as though this past month of doing shorter workouts or sometimes only getting in a walk actually helped me along? Did my bod just need time to process all that I've hit it with? Clearly I still haven't figured out the science of it all, and everyone seems to have a different opinion for what works best, but I've lost about two pounds this month and 1.5 inches of jiggle. Wow! Again, I will sing the praises of clean eating, calming deep breaths and meditation, doing the best I can, and making the choice not to beat myself up too much (surprisingly still tough!)
 
I'll leave you with this promising shot of me in a pair of shorts I bought a year ago for my honeymoon. They are big now! As we've gotten a small taste of warmth in Chicago the past few days, it's been really motivating to put on clothes from last year and see some results!
Happy Easter!

Wednesday, March 31, 2010

A Boost In Confidence

So, as we know I am working away at an acting career. Part of not being in the best physical condition possible is that I think know that it's been holding me back in the on-camera world. Well today I was pleased as punch to get a call that I booked a little commercial. I have been feeling a little down about not being able to push hard these past weeks exercise-wise when I am sooo close to my birthday (only about a month!!!) This helps me know that despite my current pause in being a workout queen, I have still made progress! Enough progress to be camera ready. It's such a good feeling to have gotten to a new place with my goals, and all of my hard work and healthy choices have begun to pay off. This nugget has made my day and I feel encouraged to keep on working hard-slow sure will win this life long race!

Tuesday, March 30, 2010

Just Eat It!

Over the weekend I did some experimenting and enjoyed some delicious kitchen creations.

Enjoy.

BB30s Easy Mango Wheat Berry Side

You will need:
  • One Mango, chopped in small pieces or about ¾ pack of frozen chopped mango thawed (no added sugars and such-ingredients should just read: mango)
  • A good handful of cilantro, chopped
  • Quarter or a half of a medium red onion, minced
  • Minced garlic (I love garlic so I use 4-6 cloves)
  • One cup of cooked wheat berries (boiled, drained, sea salted with a little Earth Balance)
Combine mango, cilantro, garlic, onion with a little sea salt
Mix it with your cooked wheat berries
(Give it a quick spritz of olive oil with your Misto if you like)
Eat as is for a side, or put a scoop atop some spinach for a delightful salad.
Put on your sparkliest hat, because there is about to be a flavor party in your mouth!
Yes, this is basically mango salsa mixed with grain, but it’s so refreshing and tasty while being clean , kind, and good for you!

If you used the frozen bag of mango, you might be wondering what you are supposed to do with a quarter bag of frozen mango pieces. How about….

 BB30s Mango Smoothie
  • Quarter of a bag of Whole Foods frozen mango (any brand will do as long as there aren’t any additives)
  •  1 cup of Almond Milk
  •  ½ teaspoon of cinnamon
  •  Splash of vanilla extract (or pure vanilla beans if you are lucky enough to have them on hand)
  •  1 small scoop of Purely Decadent Coconut Milk Vanilla Bean Ice Cream.
  •  1 ice cube.
Put all ingredients in a blender and blend until smooth.
Pour into a glass (a martini glass if you want to feel fancy or in a tumbler with a bendy straw)
So creamy and dreamy! No booties or bellies are made bigger with the consumption of this smoothie!

Monday, March 29, 2010

Formspring

Hello Gang!

I have a formspring account if there are any questions you would like me to answer.
Click here to ask me a question!

BB30

Wednesday, March 24, 2010

Rain Drops on Roses and Soy Butter and Fixin's

How I love a bad play on words! As my journey nears it's eleven month mark, these items have emerged as a few of my favorite things:

Wheat Berries: By far my favorite discovery in the whole grains department. Wheat berries are nutty little bursts of grain and make such a delightful alternative to plain brown rice (zzzzzzz). They are similar to the texture of corn kernels. Wheat berries are the whole grain that is ground to give us whole wheat flour. I get my wheat berries from the bulk bins at Whole Foods (hard red wheat berries), and they aren’t very expensive. Like with many grains, a little goes a long way. They are a delight on their own with a little Earth Balance butter and sea salt, or dressed up with fresh herbs and spices. Throw in some raisins or dried cranberries and get ready to freak out!

Earth Balance Buttery Spread: I was turned on to Earth Balance a while ago after reading Skinny Bitch. It is a soy based, dairy free butter alternative, and it is truly amazing. I can’t taste the difference from real butter. Like dairy butter, it still has calories so you shouldn’t go overboard, but oh how it brings food to life! My husband loves his dairy, but even he enjoys Earth Balance. Now that I am microwave popcorn free- we’ve been making our own popcorn and I melt some Earth Balance with some Tony Cashere’s Original Creole Seasoning and mix it in (we have a perfect tag team method of one pourer and one shaker.) Y-U-M!

Edamame Hummus: I love hummus in general. I love it's creamy texture, I love it's protein, I love making my own. It’s great to pair with carrots for a snack, great for a protein kick on morning toast, and heck, great on a spoon! BUT praise be to my cast mate who came to rehearsal one day with a tub of Trader Joe’s Edamame Hummus. She gave me a taste and my world changed! It is so flippin’ delicious. Run to your nearest Trader Joe’s and get some today. If you do not live near a Trader Joe’s: 1) I'm so sorry and I’ll go get some for you and eat it on your behalf :) 2) Here is a recipe from The Delicious Life that echoes my enthusiasm over how good edamame hummus is! I’m glad to know there are others out there who share my passion for legume puree. Edamame Hummus Recipe.

Red and Green Chard: Bored of spinach? Sautee up some chard and feel the nutrient rush! (But we still love you spinach and all of your healthy irony goodness!) Chard is full of all kinds of wonderful vitamins and minerals. Accoridng to the folks at http://everynutrient.com/ we score vitamins C, E, and K, potassium, magnesium, iron, and more from eating chard! What I love about good clean whole foods is that they can be so savory on their own but can be dressed up in so many ways! Simple: I give a pan a spritz of heart healthy olive oil, and heat it up with a little Earth Balance, add thoroughly washed and chopped up chard with sea salt and pepper to taste, let it heat for a minute or two, then cover it with the lid, and turn off the heat while you create the rest of your dinner. You’ll have perfectly wilted and delicious chard in no time. Dressed up: Sautee up some red and/or yellow onion and mushrooms first, add chard, then add a splash of lemon juice and/or balsamic vinegar (red wine vinegar or apple cider vinegar can work too-remember, a little goes a looong way with vinegar). Throw in some pine nuts and/or raisins if you want to be extra dazzly (and you want me to show up at your door!) So easy! So enjoyable! And if you find the right farmer’s market or produce store (I’m blessed with Stanley’s in Chicago), then it’s very inexpensive!

Olive Oil Sprayer: I mentioned this one long ago, but it is seriously a staple of cooking healthy meals. Before we got our Misto over a year ago, my husband and I went through at least a bottle and half of extra virgin olive oil each month. Now, we buy it maybe once every two months. This is with both of us cooking dinner almost everyday (remember, we cook separate meals from each other so that is two dinners most nights), plus he cooks his breakfast four days a week as well (I usually eat high protein Kashi cereal). Talk about reduction!!! Our meals taste every bit as good, and I maintain that spraying your olive oil gets a better overall coating. You also drastically reduce your calorie consumption! Make the switch!

What are your favorite healthy things?